With the historic drought occuring in the United States as of late, I believe this a timely book. Dry-Farming: It's Priciples and Practice by William MacDonald covers exactly as the title says. Though published over a century ago, I think farmers concerned with water managment and retenion may learn a thing or two. It includes a history of Dry-Farming, the conservation of soil moisture, rainfall and evaporation, the tilling problems, Dry-Farming zones, dry land crops, and more
Source: http://www.soilandhealth.org/01aglibrary/01aglibwelcome.html
PDF: http://www.soilandhealth.org/01aglibrary/010172.dry.farming.pdf
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